Monte's Ham and Cheese Strata Recipe

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Ingredients

  • 2 cups of cooked Monte’s Ham,
  • trimmed of its outside, glazed layer and cut into ½ inch dice
  • Ciabatta or other Crusty Country
  • bread –about 4 cups -- cut into 1 inch dice
  • ¾ lb. of Cheddar, Monterey Jack or
  • Dubliner Cheese, grated
  • 6 large eggs, lightly beaten
  • 1 ½ cups of Whole Milk
  • 1 tsp. Kosher Salt
  • 1 heaping tbsp. Dijon Mustard
  • 1 pinch Cayenne Pepper
  • 1 tsp. Worcestershire sauce
  • 3 tbsp. unsalted butter, melted and

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