Monte Cristo Sandwich Recipe

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0 votes | 1142 views
Servings: 6

Ingredients

Cost per serving $4.10 view details
  • 1 1/2 c. flour
  • 1 Tbsp. baking pwdr
  • 1/4 tsp salt
  • 1 1/3 c. water
  • 1 x egg beaten
  • 6 slc turkey - (1/3 lb)
  • 12 slc white bread
  • 6 slc Swiss cheese - (1/3 lb)
  • 6 slc ham - (1/3 lb)
  •     Batter (see above)
  •     Oil for deep frying
  • 1/4 c. powdered sugar for garnish

Directions

  1. For the Batter: Sift together the flour, baking pwdr and salt. Add in the water to the beaten egg and add in to the flour mix. Mix well.
  2. For Assembly: Place 1 slice of turkey on each of 6 slices of bread, then top the turkey with a slice of cheese and a slice of ham. Top the sandwiches with the remaining slices of bread. Cut each sandwich into quarters, and use toothpicks to hold the quarters together.
  3. Heat about 5 c. of oil in a deep skillet or possibly a pan with tall sides to 350 degrees. Dip each sandwich quarter into the batter to coat, returning any excess batter, and fry in batches of 3 till golden, about 1 to 1 1/2 min a side. Drain the sandwiches on paper towels, remove the toothpicks and sprinkle the sandwiches with powdered sugar. Repeat with the remaining quarters.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 6 servings
Calories 607  
Calories from Fat 140 23%
Total Fat 15.85g 20%
Saturated Fat 7.41g 30%
Trans Fat 0.0g  
Cholesterol 179mg 60%
Sodium 1265mg 53%
Potassium 672mg 19%
Total Carbs 55.69g 15%
Dietary Fiber 2.0g 7%
Sugars 7.56g 5%
Protein 56.5g 90%
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