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Add a photoServings: 10
Ingredients
- 12 slices white sandwich bread
- Soft butter
- Cooked ham, sliced
- Turkey, sliced
- Cheese, sliced
- 3 large eggs, slightly beaten
- 1/3 c. lowfat milk
- Salt
- 1/2 c. each butter and oil
Directions
- Spread butter on each slice of bread. Place slice of ham and turkey on one slice of bread. Cover with second slice. Place cheese on top and cover with third slice of bread. Secure with toothpicks. Cut into halves diagonally.BATTER: Mix large eggs, lowfat milk and salt. Dip sandwiches into egg mix. Heat butter and oil in frying pan to medium. Fry sandwiches slowly in frying pan. Drain on paper toweling. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 285 | 90% |
| Total Fat 32.29g | 40% |
| Saturated Fat 13.72g | 55% |
| Trans Fat 0.28g | |
| Cholesterol 127mg | 42% |
| Sodium 185mg | 8% |
| Potassium 96mg | 3% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.56g | 0% |
| Protein 7.12g | 11% |
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