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Monkey Bread (Stickey Rolls) Recipe

Name: Monkey Bread (Stickey Rolls)
Ingredients: 3 tubes 10 count biscuits; 1 teaspoon cinnamon; 1/3 c. sugar; 1 1/2 sticks of butter; 1 teaspoon cinnamon; 1 c. brown sugar; Nuts

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.31 view details

3 tubes 10 count biscuits
1 teaspoon cinnamon
1/3 c. sugar
1 1/2 sticks of butter
1 teaspoon cinnamon
1 c. brown sugar
Nuts

Directions

Preheat oven to 350 degrees. Quarter each biscuit. Roll in mix of 1 tsp. cinnamon and 1/3 c. sugar. Grease Bundt cake pan. Place minced nuts in bottom. Layer biscuits. Combine butter, cinnamon and brown sugar in saucepan. Boil 2 to 3 min. Pour over biscuits and bake for 25 min. Cold 10 min and turn out.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 8 servings
Calories 290
Calories from Fat 151	52%
Total Fat 17.19g	21%
Saturated Fat 10.89g	44%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 130mg	5%
Potassium 45mg	1%
Total Carbs 35.84g	10%
Dietary Fiber 0.3g	1%
Sugars 35.03g	23%
Protein 0.24g	0%

Monkey Bread (Stickey Rolls) Recipe

Ingredients