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Ingredients
- 3 cans buttermilk biscuits
- 8 ounce. soft cream cheese
- Cinnamon sugar
- 1 c. minced pecans
- 1/2 c. melted butter
- 1 c. brown sugar
Directions
- Cut biscuits in half, flatten each piece. Spread with cream cheese. Sprinkle with cinnamon sugar, mix in half and healthy pinch edges together. Grease Bundt or possibly tube pan. Layer biscuits with pecans. Make syrup out of butter and brown sugar, drizzle over layers. Bake in 375 degree oven for 30-35 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1301g | |
| Calories 5744 | |
| Calories from Fat 2755 | 48% |
| Total Fat 315.25g | 394% |
| Saturated Fat 132.43g | 530% |
| Trans Fat 0.0g | |
| Cholesterol 507mg | 169% |
| Sodium 10057mg | 419% |
| Potassium 1973mg | 56% |
| Total Carbs 668.27g | 178% |
| Dietary Fiber 20.0g | 67% |
| Sugars 309.14g | 206% |
| Protein 74.0g | 118% |
