Print
Email
Add a photo
Ingredients
- 1 c. minced pecans
- 1 1/2 c. sugar
- 3 to 4 teaspoon cinnamon
- 1 stick butter
- 3 cans buttermilk biscuits
Directions
- Grease bundt pan, lay pecans on bottom of bundt pan. Mix sugar and cinnamon together. Coat 1 biscuit at a time in cinnamon sugar mix. Layer the coated biscuits in pan, heat butter, add in remaining cinnamon sugar to the butter. Pour over biscuits. Bake at 350 degrees 45 min. Turn over into plate.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1154g | |
| Calories 5282 | |
| Calories from Fat 2069 | 39% |
| Total Fat 237.29g | 297% |
| Saturated Fat 88.45g | 354% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 9265mg | 386% |
| Potassium 1409mg | 40% |
| Total Carbs 742.62g | 198% |
| Dietary Fiber 24.6g | 82% |
| Sugars 380.93g | 254% |
| Protein 60.62g | 97% |
