Monk's Bread Recipe

•     1 1/2 lb. loaf
• 1 c. hot water
• 4 Tbsp. nonfat dry lowfat milk pwdr
• 1 1/4 tsp salt
• 3 Tbsp. vegetable oil
• 3 Tbsp. honey
• 1/4 c. barley flour
• 1/4 c. rye flour
• 1/4 c. millet flour
• 2 Tbsp. corn meal
• 2 c. bread flour
• 1 Tbsp. bread enhancer
• 1 1/2 tsp SAF instant yeast or possibly 2 1/4 tsp active dry yeast

Directions