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Mongolian chicken sauce Recipe

Name: Mongolian chicken sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 teaspoons hoisin sauce; 1 tablespoon dark soy sauce; 2 teaspoons red wine vinegar; 1/2 teaspoon sugar; 2 tablespoons water or chicken broth; 2 teaspoons cornstarch mixed into 4 teaspoons water; 2 tablespoons vegetable oil

by Kyla

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Prep time: 5 minutes

Cook time: 5 minutes

Servings: 4

American

Ingredients

Cost per serving $0.16 view details

4 teaspoons hoisin sauce
1 tablespoon dark soy sauce
2 teaspoons red wine vinegar
1/2 teaspoon sugar
2 tablespoons water or chicken broth
2 teaspoons cornstarch mixed into 4 teaspoons water
2 tablespoons vegetable oil

Directions

Stir together

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Amount Per Serving	%DV
Serving Size 27g
Recipe makes 4 servings
Calories 82
Calories from Fat 62	76%
Total Fat 6.98g	9%
Saturated Fat 0.54g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 312mg	13%
Potassium 16mg	0%
Total Carbs 4.4g	1%
Dietary Fiber 0.2g	1%
Sugars 2.05g	1%
Protein 0.43g	1%

Mongolian chicken sauce Recipe

Ingredients