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Mongolian Beef Recipe

by Midnight Baker

Mongolian Beef

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Ingredients

Lillian's Mongolian Beef
1 lb extra-lean ground beef
4 cloves garlic, minced
1/4 cup soy sauce
2 tbs dry white wine
2 tbs sherry
2 tbs rice vinegar (my substitution)
1/2 cup baby carrots, cut in chunks (my addition)
1/4 tsp grated ginger
1/4 tsp cayenne pepper
1/2 cup brown sugar
2 tsp creamy peanut butter
2 tbs dark sesame oil for frying
1/2 cup chopped scallions
rice

View Full Recipe at Bake at Midnite

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