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Monastery Pumpkin Bread Recipe

Name: Monastery Pumpkin Bread
Ingredients: 3 1/2 c. flour; 3 c. sugar; 2 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 1/2 teaspoon salt; 4 Large eggs, beaten; 1 c. oil; 2/3 c. water; 2 c. mashed, cooked fresh pumpkin

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

3 1/2 c. flour
3 c. sugar
2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoon salt
4 Large eggs, beaten
1 c. oil
2/3 c. water
2 c. mashed, cooked fresh pumpkin

Directions

Mix together flour, sugar, soda, cinnamon, nutmeg and salt. In another bowl mix Large eggs, oil, water and pumpkin; mix well. Stir into dry ingredients. Turn into 3 greased loaf pans. Bake at 350 degrees till wooden pick in center comes out clean, 1 hour. Cold before slicing.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 518
Calories from Fat 182	35%
Total Fat 20.55g	26%
Saturated Fat 2.26g	9%
Trans Fat 0.47g
Cholesterol 69mg	23%
Sodium 525mg	22%
Potassium 109mg	3%
Total Carbs 78.99g	21%
Dietary Fiber 1.2g	4%
Sugars 50.37g	34%
Protein 5.98g	10%

Monastery Pumpkin Bread Recipe

Ingredients