This is a print preview of "Mom's Zucchini Bread" recipe.

Mom's Zucchini Bread Recipe
by aldora barrow

Mom's Zucchini Bread

healthy, moist and easy to make

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 24 2 loaves

Goes Well With: cream cheese

Ingredients

  • 3 cups all purpose flour
  • 1 cup vegetable oil
  • 1 tsp salt
  • 2 1/4 cups white sugar
  • 1 tsp baking soda
  • 3 tsp vanilla extract
  • 1 tsp baking powder
  • 2 cups grated zucchini
  • 3 tsp ground cinnamon
  • 3 eggs
  • 1 cup chopped walnuts (optional)

Directions

  1. Grease and flour 2 8x4 inch pans. Preheat oven to 325 degrees F (165 C)
  2. Grate zucchini
  3. sift flour, salt baking powder, baking soda, and cinnamon together in a bowl
  4. beat eggs, oil, vanilla and sugar together in a LARGE bowl. Add dry ingredients to the creamed mixture and beat well. Stir in zucchini (and walnuts) until well combined Pour batter into prepared pans.
  5. Bake 40-60 min or until toothpick comes out clean. Cool on rack for 15 min. Remove bread from pan and completely cool.