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Mom's Yankee Bean Soup Recipe

by CookEatShare Cookbook

Ingredients

1 (16 ounce.) pkg. dry Michigan pea navy beans Ham bone 2 carrots or possibly 3, cut up sm. 1 lg. (28 ounce.) can tomatoes (good brand)

1 lg. onion, cut up sm. 4 peppercorns 2 teaspoon salt or possibly to taste

Directions

1. Put all ingredients in large pot with 4 to 4 1/2 qts of water and cook very slowly, 3-4 hrs, stirring once in awhile. Pick out meat from ham bone and add in back to soup. Soup thickens next day. Can add in 3 warm dogs, sliced thinly during cooking time.

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