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Add a photoServings: 10
Ingredients
- 1/2 c. Crisco
- 1 c. sugar
- 2 Large eggs
- 1/2 c. cocoa
- 1/4 c. boiling water
- 2 c. flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. lowfat milk
- 1/2 teaspoon vanilla
Directions
- Cream Crisco, sugar and Large eggs. Mix cocoa and boiling water and add in to creamed mix. Add in dry ingredients alternating with lowfat milk and vanilla. Blend well. Drop by Tbsp. on greased cookie sheets, 2 inches apart. Bake at 350 degrees for 8 to 10 min. Cold and combine with filling.
- Cook and cold 1 c. lowfat milk and 5 Tbsp. flour. Cream Crisco, butter, salt, vanilla. Blend in cooled mix and add in powdered sugar. Beat till creamy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 106 | 36% |
| Total Fat 11.99g | 15% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 42mg | 14% |
| Sodium 235mg | 10% |
| Potassium 59mg | 2% |
| Total Carbs 42.18g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 20.79g | 14% |
| Protein 5.03g | 8% |
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