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Mom's Wedding Punch Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $2.01 view details
  • 1 (46 ounce.) can pineapple-grapefruit juice
  • 1 quart. cranberry or possibly cranapple juice
  • 1 sm. bottle gingerale (not 2 liter)
  • Rainbow Sherbet

Directions

  1. Mix approximately 45 min to 1 hour ahead of serving time. This helps heat sherbet. By pouring the gingerale directly onto the sherbet, it makes a pretty foam.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 955g
Calories 233  
Calories from Fat 9 4%
Total Fat 1.04g 1%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 400mg 11%
Total Carbs 59.9g 16%
Dietary Fiber 20.1g 67%
Sugars 23.26g 16%
Protein 2.45g 4%
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