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Servings: 12
Ingredients
- 6 – 8 slices of bacon
- 3 – 4 Tbsp. grease from bacon
- 1 1/2 – 2 Tbsp. flour (I prefer Wondra)
- 1/3 to 1/2 c. cider vinegar
- 1 c. granulated sugar
- 1 c. water
- 1 1/2 tsp. corn starch
- salt, to taste (if desired)
- pepper, to taste (if desired)
View Full Recipe at A Simple Home Cook
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 205 | 69% |
| Total Fat 22.75g | 28% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 294mg | 12% |
| Potassium 79mg | 2% |
| Total Carbs 19.01g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.69g | 11% |
| Protein 4.16g | 7% |
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