Mom's Turkey Tetrazzini Recipe

• 8 ounce. spaghetti or possibly noodles
• 1 tbsp. salt
• 3 quart. boiling water
• 1/4 c. butter
• 1/4 c.flour
• 1 1/2 c. lowfat milk
• 1 c. water
• 2 chicken bouillon cubes
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne
• 1/2 c. plain yogurt (or possibly lowfat sour cream)
• 1 (4 1/2 ounce.) jar mushrooms
• 4 tbsp. Parmesan cheese
• 2 c. diced, cooked turkey or possibly chicken
• Parsley for garnish

Directions