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Mom's Tortellini Salad Recipe
by CookEatShare Cookbook

Mom's Tortellini Salad

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	Servings: 12

Ingredients

2 lbs. frzn cheese tortellini
2 tbsp. salt
Extra virgin olive oil

1/2 pound thinly sliced ham, cut into squares
1 pound frzn peas, steamed (undercook)
Fresh basil (opt.)

Directions

Cook tortellini 8 to 10 min in salted water. Pour a few Tbsp. of extra virgin olive oil over pasta and toss. Mix dressing. Combine pasta, ham and peas. Pour in 1/2 of the dressing and toss. Add in fresh minced basil. Chill. Before serving add in rest of dressing and toss. Top with parsley.