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Ingredients
- 2 lbs. frzn cheese tortellini
- 2 tbsp. salt
- Extra virgin olive oil
- 1/2 pound thinly sliced ham, cut into squares
- 1 pound frzn peas, steamed (undercook)
- Fresh basil (opt.)
Directions
- Cook tortellini 8 to 10 min in salted water. Pour a few Tbsp. of extra virgin olive oil over pasta and toss. Mix dressing. Combine pasta, ham and peas. Pour in 1/2 of the dressing and toss. Add in fresh minced basil. Chill. Before serving add in rest of dressing and toss. Top with parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1623g | |
| Calories 3436 | |
| Calories from Fat 732 | 21% |
| Total Fat 81.38g | 102% |
| Saturated Fat 36.76g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 542mg | 181% |
| Sodium 20308mg | 846% |
| Potassium 2122mg | 61% |
| Total Carbs 489.73g | 131% |
| Dietary Fiber 37.7g | 126% |
| Sugars 31.3g | 21% |
| Protein 185.71g | 297% |
