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Add a photoServings: 8
Ingredients
- 2 loaves bread, break into sm. pcs
- 2 stalks celery, minced
- 1 lg. onion, minced
- 4 Large eggs
- 1/2 pound butter
Directions
- Cook celery and onion in salted water for 1/2 hour and let cold. Add in celery and onions to bread using small amount of water from celery and onion. Add in Large eggs and butter. Mix well. Butter cavity of turkey before stuffing. Butter breast of turkey after it is stuffed.
- Bake a medium turkey at 350 degrees for 4 1/2 hrs. Uncover and brown the last hour. Cold for 1/2 to 1 hour before carving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 230 | 84% |
| Total Fat 26.08g | 33% |
| Saturated Fat 15.5g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 255mg | 11% |
| Potassium 99mg | 3% |
| Total Carbs 6.83g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.26g | 1% |
| Protein 4.54g | 7% |
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