Mom's Spanish Hamburger Recipe

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Servings: 4

Ingredients

Cost per serving $0.97 view details
  • 1 pound grnd beef or possibly chuck
  • 8 ounce. can tomato sauce
  • 8 ounce. can water
  • 1 or possibly 2 stalks celery, minced
  • Small onion, minced
  • Salt and pepper

Directions

  1. In skillet cook celery and onion in small amount of water till celery is soft. Fry beef and crumble it up. When done, drain off grease. Add in tomato sauce and water; salt and pepper to taste. Simmer for 15 min. Butter hamburger buns and broil till lightly golden brown. Serve closed or possibly open faced.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 4 servings
Calories 282  
Calories from Fat 176 62%
Total Fat 19.51g 24%
Saturated Fat 7.75g 31%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 399mg 17%
Potassium 539mg 15%
Total Carbs 5.16g 1%
Dietary Fiber 1.4g 5%
Sugars 3.52g 2%
Protein 20.77g 33%
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