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Add a photoServings: 12
Ingredients
- 3/4 c. rice
- 3 quarts. lowfat milk
- 1 can evaporated lowfat milk
- 1 1/2 c. sugar
- 1 teaspoon vanilla
- Cinnamon and nutmeg (sprinkled on top)
- 1 c. raisins
Directions
- Wash rice twice; pour water through in a little tea strainer to catch rice; now, cover rice with water in a pot; bring too a boil on stove. When rice is boiling dry, add in lowfat milk, evaporated lowfat milk, sugar and vanilla. Sprinkle cinnamon and nutmeg on top. Bring to a full rolling boil. Turn down flame. Keep stirring; cook about 1 1/2 hrs to 2 hrs. Cook till it begins to thicken, stirring often. Put raisins in saucepan and cover with water. Cook about 5 min; drain raisins; stir into rice pudding. Pour rice pudding into bowl. Will thicken as it cools. Put in refrigerator when cold, this is an old family recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 42 | 13% |
| Total Fat 4.83g | 6% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 142mg | 6% |
| Potassium 576mg | 16% |
| Total Carbs 60.43g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 48.95g | 33% |
| Protein 11.56g | 18% |
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