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Add a photoServings: 4
Ingredients
Directions
- Mix sugar and flour and add in beaten Large eggs. Add in rhubarb and melted butter and let stand. It will form its own juice. Put in prepared pie crust. Bake at 400 degrees for 15 min and then 350 degrees till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 61 | 22% |
| Total Fat 6.94g | 9% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 58mg | 2% |
| Potassium 118mg | 3% |
| Total Carbs 53.13g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 50.43g | 34% |
| Protein 1.95g | 3% |
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Comments
May 31, 2011This receipt does not tell you what size to cut rhubarb. Does not tell you if its a one or two crust pie and estimated cooking time at 350 would have been helpful.
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