The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mom's Pumpkin Pie

Mom's Pumpkin Pie Recipe

Name: Mom's Pumpkin Pie
Ingredients: 2 c. fresh pumpkin puree; 3/4 c. packed brown sugar; 1/2 teaspoon salt; 1 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 3 dashes cloves; 1 can Eagles evaporated lowfat milk; 2 Large eggs; 1 (9") deep dish pie crust

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1184 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.50 view details

2 c. fresh pumpkin puree
3/4 c. packed brown sugar
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 dashes cloves
1 can Eagles evaporated lowfat milk
2 Large eggs
1 (9") deep dish pie crust

Directions

Mix all ingredients together. Beat till smooth. Fill pie crust. Bake in preheated oven at 350 degrees for 50 min.
Pumpkin Puree: Clean out pumpkin, cut up and remove skin. Boil for about 15-20 min, till soft. Drain pumpkin. Place in blender. Puree till smooth.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 165g
Recipe makes 6 servings
Calories 330
Calories from Fat 106	32%
Total Fat 11.83g	15%
Saturated Fat 4.48g	18%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 578mg	24%
Potassium 261mg	7%
Total Carbs 53.91g	14%
Dietary Fiber 3.5g	12%
Sugars 29.52g	20%
Protein 4.17g	7%

Mom's Pumpkin Pie Recipe

Ingredients