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Ingredients
- 1 1/2 c. hot potato water
- 3/4 c. sugar
- 2 teaspoon salt
- 2 Packages dry yeast
- 3 Large eggs
- 3/4 c. soft shortening
- 1 c. mashed potatoes
- 6-7 c. flour
Directions
- Mix water, sugar, and salt together. Dissolve yeast in water. Fold in mashed potatoes and shortening with spoon. Add in Large eggs and gradually add in flour one c. at a time. Use hands to blend together. Knead till smooth. Place in a covered bowl in refrigerator. Shape dough into rolls or possibly coffee cake. Let rise 1 1/2 to 2 hrs. Bake at 400 degrees for 12 to 15 min for rolls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1402g | |
| Calories 5236 | |
| Calories from Fat 1564 | 30% |
| Total Fat 177.15g | 221% |
| Saturated Fat 41.73g | 167% |
| Trans Fat 51.38g | |
| Cholesterol 625mg | 208% |
| Sodium 4888mg | 204% |
| Potassium 1825mg | 52% |
| Total Carbs 796.13g | 212% |
| Dietary Fiber 27.4g | 91% |
| Sugars 154.07g | 103% |
| Protein 110.16g | 176% |
