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Add a photoServings: 12
Ingredients
- 1 1/2 c. hot potato water
- 3/4 c. sugar
- 2 teaspoon salt
- 2 Packages dry yeast
- 3 Large eggs
- 3/4 c. soft shortening
- 1 c. mashed potatoes
- 6-7 c. flour
Directions
- Mix water, sugar, and salt together. Dissolve yeast in water. Fold in mashed potatoes and shortening with spoon. Add in Large eggs and gradually add in flour one c. at a time. Use hands to blend together. Knead till smooth. Place in a covered bowl in refrigerator. Shape dough into rolls or possibly coffee cake. Let rise 1 1/2 to 2 hrs. Bake at 400 degrees for 12 to 15 min for rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 130 | 30% |
| Total Fat 14.76g | 18% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 52mg | 17% |
| Sodium 407mg | 17% |
| Potassium 152mg | 4% |
| Total Carbs 66.34g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 12.84g | 9% |
| Protein 9.18g | 15% |
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