Mom's Old-Fashioned Rice Pudding Recipe
Mom's Old-Fashioned Rice Pudding
I remember my Mom telling me about her mother's rice pudding. She used to bake it in the oven and it was one of my mom's favorites. She could never remember how she made it, and unfortunately, it was never written down. If any of you know of a good recipe for a baked rice pudding, please let me know! I've seen a few recipes popping up lately in blogosphere and this has been on my list, of what seems like, my never-ending "things I want to make next". My neighbor stopped by the other day and gave me several of her recipes, which I will be posting, and her Mom's Rice Pudding was included. My eyes lit up! This is very easy to make and it is so creamy and delicious!
- 1-1/2 quarts milk (6 cups)
- 1/2 cup rice
- 1/2 cup sugar
- 2 eggs
- 1 Tbsp. vanilla
- Cinnamon
In a medium saucepan, combine milk and sugar and bring to a light boil, stirring often (I added a pinch of salt). Simmer for 45 minutes, or until rice is tender stirring occasionally. Beat 2 eggs with an additional 1/2 cup milk and stir into mixture. Cook for 3 minutes, stirring constantly until thickened. Add vanilla. Cool and sprinkle with cinnamon.
~In Memory of Faye Silvio from her daughter, Angela
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