| 12 ounces ground beef chuck |
2 oz |
$8.49 per pound
|
$1.06 |
| 12 ounces ground beef round |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 1/2 cups finely chopped onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 cup quick-cooking rolled oats |
2 tablespoons |
$5.49 per 42 ounces
|
$0.06 |
| 2/3 cup ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.13 |
| 3 large eggs, lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 teaspoon ground thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon ground black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 cup toasted pine nuts (I lightly toast them in the oven at 350F) |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.16 |
| green chili - as much as you want |
1/6 chili |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$2.95 |
| Total Recipe |
$17.71 |
Suggestions?