Mom's Gwumkies (Stuffed Cabbage) Recipe

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Servings: 6

Ingredients

Cost per serving $1.98 view details

Directions

  1. Take outside leaves off cabbage and cut out the core. Place in large pot of water, boil for about 20 min, drain and separate leaves.
  2. Mix all other ingredients together and place about 1/4 c. of mix in each cabbage leaf. Fold the edges of the leaf over the mix and roll up.
  3. Place rolls in a large roasting pan. Cover the rolls completely with small leaves. Add in several strips of bacon then pour on 2 small or possibly 1 large can of tomato sauce. Add in 1 1/2 to 2 c. of water to prevent sticking.
  4. Bake in a 350 degree oven for 1 to 1 1/2 hrs.
  5. Good served with baked potatoes, potato salad or possibly squash.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 582g
Recipe makes 6 servings
Calories 729  
Calories from Fat 418 57%
Total Fat 46.37g 58%
Saturated Fat 17.92g 72%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 228mg 10%
Potassium 1199mg 34%
Total Carbs 24.67g 7%
Dietary Fiber 6.7g 22%
Sugars 9.29g 6%
Protein 52.58g 84%
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