Mom’s Fruit Cake Recipe

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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 12 servings
Calories 533  
Calories from Fat 109 20%
Total Fat 12.42g 16%
Saturated Fat 4.54g 18%
Trans Fat 2.86g  
Cholesterol 31mg 10%
Sodium 335mg 14%
Potassium 549mg 16%
Total Carbs 105.04g 28%
Dietary Fiber 4.5g 15%
Sugars 70.13g 47%
Protein 6.22g 10%
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