Mom's Easy Spanish Flan Recipe

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0 votes | 1221 views
Servings: 8

Ingredients

Cost per serving $0.48 view details

Directions

  1. Brown 3/4 cup sugar till melted completely. Pour in an ungreased round 1 qt casserole dish. Mix all ingredients together and pour on top of melted sugar. Bake 1 1/2 hrs at 350 degrees (to keep flan from getting bubbles in it, place your dish in a large broiling pan with about 2 inches of water while baking). Chill overnight.To serve, run a knife around edge to loosen, place a plate on top of dish and flip it over. Cut into pie slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 268  
Calories from Fat 53 20%
Total Fat 5.94g 7%
Saturated Fat 2.88g 12%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 85mg 4%
Potassium 174mg 5%
Total Carbs 48.63g 13%
Dietary Fiber 0.0g 0%
Sugars 48.6g 32%
Protein 6.24g 10%
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