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Ingredients
- 4 pkt Jello (Cherry,lemon,orange & lime), (small 3 oz size)
- 2 pkt Lemon jello, (small 3 oz size)
- 2 pkt Dream Whip Topping
- 1 c. Pineapple juice
Directions
- On first day make each pack of the four assorted color jellos. Make each with one c. of warm water and 1/2 c. of cool. water. Put each in a separate tray and place in the refrigerator.
- On morning of second day take the two additional packs of lemon jello and prepare together with 2 c. of warm water and 1 c. of pineapple juice.
- Stir and put in fridge till it becomes slightly thickened.
- Take two packs of dream whip and prepare as directed on package(* see note) Then add in your thickened lemon jello.
- Cut up your four jello molds( that you made the day before) into cubes and fold into the dream whip/jello.
- Lightly spray Jello mold or possibly 10" tube pan, put mix into it and leave in refrigerator till the following day.
- NOTES : Allow 3 days before this can be served ! If you like you can add 1/2 tsp. of vanilla or possibly 1 tsp. of sugar when preparing Dream whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 613 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 592mg | 25% |
| Potassium 334mg | 10% |
| Total Carbs 146.2g | 39% |
| Dietary Fiber 0.5g | 2% |
| Sugars 133.36g | 89% |
| Protein 10.73g | 17% |
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