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Mom's Baked Corn Recipe

Name: Mom's Baked Corn
Ingredients: 1 can whole kernel corn; 1 can cream style corn; 3 beaten Large eggs; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. melted butter; 3 Tbsp. sugar; 1/4 c. flour; 2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.31 view details

1 can whole kernel corn
1 can cream style corn
3 beaten Large eggs
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. melted butter
3 Tbsp. sugar
1/4 c. flour
2 c. lowfat milk

Directions

Beat Large eggs well, dissolve flour in water till medium paste texture, and add in to Large eggs.
Mix and then add in corn, salt, pepper, butter, sugar, and lowfat milk. Place in a 2 qt casserole dish and bake at 325

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Amount Per Serving	%DV
Serving Size 347g
Recipe makes 4 servings
Calories 349
Calories from Fat 102	29%
Total Fat 11.53g	14%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 178mg	59%
Sodium 1073mg	45%
Potassium 530mg	15%
Total Carbs 53.66g	14%
Dietary Fiber 2.9g	10%
Sugars 21.59g	14%
Protein 13.13g	21%

Mom's Baked Corn Recipe

Ingredients