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Ingredients
- 6 slc Bacon (up to 8)
- 1 head shredded cabbage
- Â Â Salt and pepper to taste
- 1/4 c. White vinegar
- 4 Tbsp. Sugar
- Â Â Water
Directions
- Here are some Polish recipes I've gotten from my mother-in-law. They are
- "word-of mouth" recipes, passed down from Grandma to Mom to me. Hope these help.
- (This is a "word of mouth recipe," so there aren't too many quantities.
- I'll judge by what I've done in the past.)
- Saute/fry about 6-8 strips of bacon till crisp. Set bacon aside to drain, and then crumble it into pcs. Add in 1 head shredded cabbage, salt and pepper to taste. Keep turning cabbage in bacon fat till well-coated. In 2 c. glass measuring c., mix 1/4 c. white vinegar, 4 Tbsp. sugar and sufficient water to make 2 c.. Pour over cabbage and cook till tender. Serve with crumbled bacon on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 1009 | |
| Calories from Fat 707 | 70% |
| Total Fat 78.39g | 98% |
| Saturated Fat 26.09g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 1457mg | 61% |
| Potassium 438mg | 13% |
| Total Carbs 53.16g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 51.18g | 34% |
| Protein 20.42g | 33% |
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