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Ingredients
- 2 c. flour
- 2 c. sugar
- 1/4 c. cocoa
- 1 c. water
- 1 stick butter
- 1/2 c. shortening
- 1 teaspoon soda
- 1/2 c. buttermilk
- 2 large eggs, slightly beaten
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 c. cocoa
- 6 T lowfat milk
- 1 stick butter
- 1 pound box powdered sugar (about 4 1/2 c.)
- 1 teaspoon vanilla
- 1/2 c. nuts, minced
Directions
- Mix the flour and sugar; set aside. Heat the cocoa, water, butter, and shortening in a pan and bring to a boil. Mix together the soda (dissolved in the buttermilk), large eggs, vanilla, and cinnamon. Add in the flour and sugar mix to the hot mix. Add in the buttermilk, flour, and sugar mix; beat well. Bake in an 11 x 16 inch pan for 20 min at 375 degrees. Be sure to grease and flour the pan.
- Bring to a boil the cocoa, lowfat milk, and butter. Remove from heat and add in the powdered sugar, vanilla, and nuts; mix well. Pour over the hot cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2045g | |
| Calories 7549 | |
| Calories from Fat 2973 | 39% |
| Total Fat 339.16g | 424% |
| Saturated Fat 149.07g | 596% |
| Trans Fat 34.26g | |
| Cholesterol 909mg | 303% |
| Sodium 2060mg | 86% |
| Potassium 1134mg | 32% |
| Total Carbs 1095.28g | 292% |
| Dietary Fiber 22.3g | 74% |
| Sugars 857.07g | 571% |
| Protein 65.19g | 104% |
