Molly's Best Chocolate Sheet Cake Recipe

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0 votes | 157 views
Servings: 12

Ingredients

Cost per serving $0.76 view details

Directions

  1. Mix the flour and sugar; set aside. Heat the cocoa, water, butter, and shortening in a pan and bring to a boil. Mix together the soda (dissolved in the buttermilk), large eggs, vanilla, and cinnamon. Add in the flour and sugar mix to the hot mix. Add in the buttermilk, flour, and sugar mix; beat well. Bake in an 11 x 16 inch pan for 20 min at 375 degrees. Be sure to grease and flour the pan.
  2. Bring to a boil the cocoa, lowfat milk, and butter. Remove from heat and add in the powdered sugar, vanilla, and nuts; mix well. Pour over the hot cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 629  
Calories from Fat 248 39%
Total Fat 28.26g 35%
Saturated Fat 12.42g 50%
Trans Fat 2.86g  
Cholesterol 76mg 25%
Sodium 172mg 7%
Potassium 95mg 3%
Total Carbs 91.27g 24%
Dietary Fiber 1.9g 6%
Sugars 71.42g 48%
Protein 5.43g 9%
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