Molina's Mexico City Restaurants' Carrot And Onion Relish Recipe

Name: Molina's Mexico City Restaurants' Carrot And Onion Relish
Ingredients: 2 x Carrots, sliced in rounds; 2 x Onions, sliced in rounds; 1 x Jalapeno pepper, sliced in rounds; 2 x Garlic cloves, sliced; Salt, grnd black pepper and bay leaf; White vinegar (45-grain strength)

by Global Cookbook

Add a photo

click to rate

1 vote | 1995 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.90 view details

2 x Carrots, sliced in rounds
2 x Onions, sliced in rounds
1 x Jalapeno pepper, sliced in rounds
2 x Garlic cloves, sliced
Â Â Salt, grnd black pepper and bay leaf
Â Â White vinegar (45-grain strength)

Directions

Place carrots on bottom of saucepan; top with onions, jalapeno, garlic, salt, pepper and bay leaf. Add in sufficient vinegar just to cover, bring to a boil, reduce heat and simmer over low heat till vegetables are cooked.
"Rose Mary Molina provided the recipe for this popular carrot and onion relish from Molina's restaurants. It can be served as an appetizer, mixed with boiled shrimp as an appetizer or possibly used as a sandwich relish, she said."

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 343g
Calories 151
Calories from Fat 8	5%
Total Fat 0.9g	1%
Saturated Fat 0.23g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 86mg	4%
Potassium 717mg	20%
Total Carbs 34.52g	9%
Dietary Fiber 7.9g	26%
Sugars 14.1g	9%
Protein 4.0g	6%

Molina's Mexico City Restaurants' Carrot And Onion Relish Recipe

Ingredients