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Molded Vegetable Salad Recipe

Name: Molded Vegetable Salad
Ingredients: 2 sm. Packages lemon Jello; 1 c. boiling water; 1/2 c. grated carrots; 1/2 c. mayonnaise; 1 sm. onion, minced fine; 1/2 c. green pepper, minced fine; 1/2 c. celery, minced very fine; 2 c. cottage cheese; 1 c. Cold Whip

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.98 view details

2 sm. Packages lemon Jello
1 c. boiling water
1/2 c. grated carrots
1/2 c. mayonnaise
1 sm. onion, minced fine
1/2 c. green pepper, minced fine
1/2 c. celery, minced very fine
2 c. cottage cheese
1 c. Cold Whip

Directions

Add in vegetables to partially set Jello. Add in mayonnaise, cottage cheese and Cold Whip. Pour in buttered mold. Let set in refrigerator overnight. Serve on lettuce.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 6 servings
Calories 271
Calories from Fat 179	66%
Total Fat 20.2g	25%
Saturated Fat 4.78g	19%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 407mg	17%
Potassium 167mg	5%
Total Carbs 14.17g	4%
Dietary Fiber 0.7g	2%
Sugars 12.11g	8%
Protein 9.04g	14%

Molded Vegetable Salad Recipe

Ingredients