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Add a photoServings: 10
Ingredients
- 1 can tomato soup
- 1 (8 ounce.) pkg. cream cheese
- 1 pkg. plain gelatin dissolved in 1/2 c. water
- 1 c. mixed minced vegetables including celery, green pepper, onion, pimento
- 1 c. mayonnaise
Directions
- Heat soup to boiling. Add in cream cheese and let heat.
- Add in gelatin dissolved in water. Add in minced vegetables. Pour into mold rinsed in water.
- For a delicious luncheon dish add in 1 c. shrimp, or possibly cooked minced chicken, or possibly crabmeat. Or possibly put in a ring mold and fill center with a salad of one of the above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 234 | 80% |
| Total Fat 26.53g | 33% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 398mg | 17% |
| Potassium 105mg | 3% |
| Total Carbs 12.75g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.56g | 7% |
| Protein 2.49g | 4% |
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