Molded Potato Salad Recipe

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0 votes | 1031 views
Servings: 12

Ingredients

Cost per serving $0.48 view details
  • 3-4 tbsp. vinegar
  • 1 env. Good Seasons Mild Italian salad dressing mix
  • 4 c. sliced cool cooked potatoes
  • 2 strips crisp fried bacon, finely crumbled
  • 1 (3 ounce.) pkg. Jello lemon gelatin
  • 1 c. boiling water
  • 1/4 c. cool water
  • 2 c. mayonnaise

Directions

  1. Combine vinegar and salad dressing mix. Add in to potatoes and bacon. Refrigerate1 hour. Dissolve gelatin in boiling water; add in cool water. Blend in mayonnaise. Refrigeratetill thickened. Add in potato mix. Pour into 6 c. mold. Refrigeratetill hard, about 4 hrs. Unmold. Yield: 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 12 servings
Calories 338  
Calories from Fat 305 90%
Total Fat 34.48g 43%
Saturated Fat 5.22g 21%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 273mg 11%
Potassium 178mg 5%
Total Carbs 7.02g 2%
Dietary Fiber 0.8g 3%
Sugars 0.69g 0%
Protein 1.33g 2%
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