Molded Gazpacho Salad Recipe

click to rate
0 votes | 1847 views
Servings: 2

Ingredients

Cost per serving $3.40 view details

Directions

  1. Soften gelatin in 1/4 c. cool water, and set aside. Heat tomato juice in a large saucepan; add in gelatin, stirring till dissolved. Add in next 11 ingredients; mix well and refrigeratetill slightly thickened. Stir well and pour into an oiled 8 c. mold; refrigeratetill hard. Unmold salad on a bed of lettuce and serve with Creamy Dressing. Garnish with sprig of dill or possibly parsley. 10-12 servings.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 854g
Recipe makes 2 servings
Calories 444  
Calories from Fat 285 64%
Total Fat 32.13g 40%
Saturated Fat 5.0g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2533mg 106%
Potassium 1397mg 40%
Total Carbs 34.69g 9%
Dietary Fiber 7.2g 24%
Sugars 24.33g 16%
Protein 6.59g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment