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Molded Fresh Vegetable Salad Recipe

Name: Molded Fresh Vegetable Salad
Ingredients: 1 sm. pkg. lemon Jello; 1 c. boiling water; 3/4 c. cool water; 1 tbsp. lemon juice or possibly vinegar; 1 tbsp. diced onion; 1 tbsp. green pepper, diced; 1/2 c. celery, diced; 1/2 c. grated carrots; 1/2 c. diced tomatoes; 1/2 c. cucumber, diced

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.36 view details

1 sm. pkg. lemon Jello
1 c. boiling water
3/4 c. cool water
1 tbsp. lemon juice or possibly vinegar
1 tbsp. diced onion
1 tbsp. green pepper, diced
1/2 c. celery, diced
1/2 c. grated carrots
1/2 c. diced tomatoes
1/2 c. cucumber, diced

Directions

Dissolve Jello in boiling water. Add in cool water, lemon juice and stir well. When it begins to thicken add in vegetables and mold.

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Amount Per Recipe	%DV
Recipe Size 677g
Calories 134
Calories from Fat 4	3%
Total Fat 0.43g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 189mg	8%
Potassium 547mg	16%
Total Carbs 31.25g	8%
Dietary Fiber 3.6g	12%
Sugars 24.59g	16%
Protein 3.51g	6%

Molded Fresh Vegetable Salad Recipe

Ingredients