Molded Cream Cheese Salad Recipe

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0 votes | 1226 views
Servings: 4

Ingredients

Cost per serving $1.78 view details
  • 1 1/2 c. warm water
  • 1 pkg. any flavor gelatin
  • 3 ounce. pkg. cream cheese
  • 1 c. Cold Whip or possibly whipped evaporated lowfat milk
  • 3 ounce. bottle maraschino cherries (opt.), cut up
  • 1 c. coarsely broken nutmeats
  • 1 can fruit cocktail or possibly any other fruits

Directions

  1. Pour warm water on gelatin. Stir till it is dissolved and then allow to stand till mix is slightly congealed. Add in cheese and blend well. Fold Cold Whip into gelatin and cheese mix. Add in fruit and nutmeats and mix well. Pour into ring mold. Refrigeratefor about 3 hrs. May add in fruit in center of mold after.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 4 servings
Calories 276  
Calories from Fat 127 46%
Total Fat 14.58g 18%
Saturated Fat 6.59g 26%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 92mg 4%
Potassium 210mg 6%
Total Carbs 35.52g 9%
Dietary Fiber 3.6g 12%
Sugars 31.27g 21%
Protein 4.36g 7%
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