Molded Cranberry Nut Salad Recipe

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0 votes | 1568 views
Servings: 12

Ingredients

Cost per serving $2.69 view details

Directions

  1. Soften unflavored gelatin in 1/2 c. water; set aside. In 3 qt saucepan, combine cranberries, sugar and wine or possibly cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 min, stirring frequently. Remove from heat. Add in lemon gelatin and softened unflavored gelatin; stir till dissolved. Stir in remaining water. Refrigeratetill mix is partially set, mix in celery and walnuts. Pour into greased 8 c. mold.
  2. Cover and chill. Combine lowfat sour cream and mayonnaise; chill till ready to serve. To serve, unmold gelatin and top each serving with dollop of dressing. Garnish with celery leaves. Serves 10-12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 12 servings
Calories 305  
Calories from Fat 154 50%
Total Fat 17.59g 22%
Saturated Fat 4.0g 16%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 102mg 4%
Potassium 152mg 4%
Total Carbs 32.77g 9%
Dietary Fiber 2.3g 8%
Sugars 28.24g 19%
Protein 1.25g 2%
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