Molded Cottage Cheese And Grape Salad Recipe

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Servings: 8

Ingredients

Cost per serving $0.78 view details

Directions

  1. Put cottage cheese through a sieve and mix with the mext 4 ingredients. Soften gelatin in cool water and dissolve over warm water. Stir into cottage cheese mix. Refrigeratetill it begins to thicken. Mix in 1 c. of the green grapes. Turn into a greased 5-c. ring mold. Refrigeratetill hard. Turn out onto a serving plate.
  2. Fill center with remaining grapes mixed together. Serve with your favorite salad gressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 8 servings
Calories 265  
Calories from Fat 98 37%
Total Fat 11.06g 14%
Saturated Fat 2.31g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 535mg 22%
Potassium 215mg 6%
Total Carbs 33.08g 9%
Dietary Fiber 0.5g 2%
Sugars 30.09g 20%
Protein 9.39g 15%
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