Molded Avocado Salad Recipe

click to rate
0 votes | 2028 views
Servings: 8

Ingredients

Cost per serving $0.82 view details

Directions

  1. 1. Dissolve Jello in water.
  2. 2. Add in salt and lemon juice.
  3. 3. RefrigerateJello, salt and lemon juice till syrupy.
  4. 4. Add in mayonnaise, mashed avocados and whip till smooth.
  5. 5. Add in celery and nuts.
  6. 6. Mix in whipped cream.
  7. 7. Pour into a 1 qt mold and chill till hard. Serve with grapefruit sections.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 267  
Calories from Fat 205 77%
Total Fat 23.42g 29%
Saturated Fat 5.93g 24%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 213mg 9%
Potassium 149mg 4%
Total Carbs 13.62g 4%
Dietary Fiber 1.7g 6%
Sugars 9.85g 7%
Protein 2.93g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment