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Ingredients
- 4c. Flour
- 2tsp. Baking soda
- 3tsp. Cinnamon
- ½ tsp cloves
- ½ tsp cardamom
- 12oz butter, soft
- 1c. Sugar
- 1c. Brown sugar
- ½ c. molasses
- 2tbsp fresh grated ginger
- 2 eggs, room temp
- 1tbsp vanilla
Directions
- Sift all dry ingredients together.
- Beat butter & both sugars until light & fluffy.
- Add molasses & ginger.
- Mix well. Add eggs one at a time.
- Add vanilla.
- Add dries in 3 batches.
- Refrigerate 30 minutes - 1 hour.
- Scoop & roll in sugar. Press slightly flat. Cookies will spread out. Donât press too flat or they will be crispy.
- Bake @ 350 for 10-12 minutes or until center is set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1559g | |
| Calories 6556 | |
| Calories from Fat 2551 | 39% |
| Total Fat 290.22g | 363% |
| Saturated Fat 178.44g | 714% |
| Trans Fat 0.0g | |
| Cholesterol 1104mg | 368% |
| Sodium 4740mg | 198% |
| Potassium 3620mg | 103% |
| Total Carbs 935.35g | 249% |
| Dietary Fiber 18.5g | 62% |
| Sugars 511.02g | 341% |
| Protein 66.57g | 107% |
