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Ingredients
- 1 c. sugar
- 3/4 c. oil
- 1/4 c. frzn cholesterol-free egg product, thawed
- 1/4 c. molasses
- 1 1/2 c. Pillsbury's Best whole wheat flour
- 1 1/2 c. quick-cooking rolled oats
- 1/2 c. oat bran
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1/4 teaspoon cloves
- No-stick cooking spray, if you like
- Sugar
Directions
- TIP: Two Large eggs can be substituted for thawed cholesterol-free egg product.
- In large bowl, combine sugar, oil, egg product and molasses; mix well. Lightly spoon flour into measuring c.; level off. By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mix till well blended. Cover; chill at least 1 hour for easier handling.
- Heat oven to 375 degrees. Spray cookie sheets with cooking spray or possibly lightly grease with shortening. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on sprayed cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
- Bake at 375 degrees for 7 to 10 min or possibly till cookies are set and tops are cracked. Cold 1 minute; remove from cookie sheets. About 5 dozen cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 634g | |
| Calories 3062 | |
| Calories from Fat 1542 | 50% |
| Total Fat 175.04g | 219% |
| Saturated Fat 14.19g | 57% |
| Trans Fat 4.22g | |
| Cholesterol 0mg | 0% |
| Sodium 3141mg | 131% |
| Potassium 1969mg | 56% |
| Total Carbs 382.02g | 102% |
| Dietary Fiber 21.2g | 71% |
| Sugars 250.85g | 167% |
| Protein 24.42g | 39% |
