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Ingredients
- 2 c. molasses
- 1 c. brown sugar
- 2 tbsp. butter
- 1/3 c. water
- 1 tbsp. vinegar
- Healthy pinch of baking soda
Directions
- Boil all together till a few drops in cool water becomes brittle. Pour on a buttered dish and allow to cold. When cold sufficient to handle, rub butter on hands and pull (small portions at a time) till light in color. Cut in small pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1016g | |
| Calories 2997 | |
| Calories from Fat 208 | 7% |
| Total Fat 23.71g | 30% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 478mg | 20% |
| Potassium 10178mg | 291% |
| Total Carbs 719.63g | 192% |
| Dietary Fiber 0.0g | 0% |
| Sugars 587.52g | 392% |
| Protein 0.51g | 1% |
