Molasses Butter Rum Balls Recipe

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0 votes | 240 views
Servings: 10

Ingredients

Cost per serving $0.61 view details
  • 1 c. butter, softened
  • 1/4 c. unsulphured molasses
  • 2 tbsp. granulated sugar
  • 2 c. all-purpose flour
  • 1/4 teaspoon salt
  • 1 c. finely minced pecans or possibly walnuts
  • 2 1/2 teaspoon dark rum or possibly 1 1/2 teaspoon rum flavoring
  • Confectioners' sugar

Directions

  1. Cream butter with sugar and molasses. Sift flour and salt; stir in nuts. Combine mixtures and blend thoroughly. Blend in rum. Shape into small balls about the size of a large grape. Place on ungreased cookie sheets and bake in 350 degree preheated oven 15 to 18 min. Roll in confectioners' sugar while still hot, makes a glaze. Makes about 6 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 10 servings
Calories 306  
Calories from Fat 199 65%
Total Fat 22.81g 29%
Saturated Fat 12.06g 48%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 189mg 8%
Potassium 56mg 2%
Total Carbs 22.41g 6%
Dietary Fiber 1.2g 4%
Sugars 2.83g 2%
Protein 3.31g 5%
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