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Ingredients
- 1 c. butter, softened
- 1/4 c. unsulphured molasses
- 2 tbsp. granulated sugar
- 2 c. all-purpose flour
- 1/4 teaspoon salt
- 1 c. finely minced pecans or possibly walnuts
- 2 1/2 teaspoon dark rum or possibly 1 1/2 teaspoon rum flavoring
- Confectioners' sugar
Directions
- Cream butter with sugar and molasses. Sift flour and salt; stir in nuts. Combine mixtures and blend thoroughly. Blend in rum. Shape into small balls about the size of a large grape. Place on ungreased cookie sheets and bake in 350 degree preheated oven 15 to 18 min. Roll in confectioners' sugar while still hot, makes a glaze. Makes about 6 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 573g | |
| Calories 3061 | |
| Calories from Fat 1987 | 65% |
| Total Fat 228.15g | 285% |
| Saturated Fat 120.58g | 482% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1894mg | 79% |
| Potassium 560mg | 16% |
| Total Carbs 224.11g | 60% |
| Dietary Fiber 12.3g | 41% |
| Sugars 28.28g | 19% |
| Protein 33.05g | 53% |
