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Ingredients
- 2 1/4 c. day old bread cubes
- 1/2 c. raisins
- 2 Large eggs
- 2 1/2 c. lowfat milk
- 1/8 teaspoon salt
- 1/4 c.molasses
- 1 tbsp. butter
- 2 tbsp. sugar
- 1/2 teaspoon cinnamon
Directions
- Combine bread cubes and raisins in 1 1/2 qt casserole. Beat together Large eggs, lowfat milk and salt. Blend in molasses. Pour over bread mix. Dot with butter. Combine sugar and cinnamon, sprinkle proportionately over top. Bake at 350 degrees for 30 to 35 min or possibly till tip of knife inserted in center comes out clean. NOTE: For molasses rice pudding 1 1/2 c. cooked rice may be substituted for bread cubes. Bake in 1 1/2 qt casserole or possibly 6 (5 ounce.) custard c.. Sounds good, I might try it and like it maybe you all out there will to.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 67 | 21% |
| Total Fat 7.46g | 9% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 430mg | 18% |
| Potassium 440mg | 13% |
| Total Carbs 55.02g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 20.34g | 14% |
| Protein 10.78g | 17% |
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