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Moist Turkey Dressing Recipe

Name: Moist Turkey Dressing
Ingredients: 1/2 pound butter; Turkey liver & heart, minced; 2 c. onions, finely diced; 2 c. celery, finely diced; 1 pound white bread, cubed & toasted; 1 tbsp. poultry seasoning; 1 tbsp. salt; 1/4 teaspoon pepper; 1/2 c. minced parsley; 3 Large eggs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.56 view details

1/2 pound butter
Turkey liver & heart, minced
2 c. onions, finely diced
2 c. celery, finely diced
1 pound white bread, cubed & toasted
1 tbsp. poultry seasoning
1 tbsp. salt
1/4 teaspoon pepper
1/2 c. minced parsley
3 Large eggs

Directions

Heat butter. Add in minced liver and heart; cook about 5 min. Then add in onions and celery. Cover pan and steam about 15 min or possibly till vegetables are tender, not brown. Sprinkle toasted bread with cool water (lightly). Pour meat-vegetable mix over bread. Add in poultry seasoning, salt, pepper and parsley. Toss. Add in beaten Large eggs and mix. If mix is too dry, add in a little water. Pack lightly into bird. Do not overcrowd stuffing in cavity.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 297
Calories from Fat 171	58%
Total Fat 19.4g	24%
Saturated Fat 10.88g	44%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 992mg	41%
Potassium 179mg	5%
Total Carbs 24.62g	7%
Dietary Fiber 2.1g	7%
Sugars 3.44g	2%
Protein 6.92g	11%

Moist Turkey Dressing Recipe

Ingredients