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Ingredients
- 4 x Large eggs
- 8 ounce butter
- 8 ounce sugar
- 8 ounce self-rising flour
- 1 x juice of 2 lemons
- 3 Tbsp. icing sugar
Directions
- Cream butter and sugar. Add in beaten Large eggs and sifted flour alternately.
- Turn into an 8 x 8 or possibly 9 x 9 square or possibly round pan. Bake at 400F for 50 min.
- Boil lemon juice and sugar. Remove cooked cake from oven & immediately pour boiling lemon mix over. Cold in pan.
- Variations - try different juices - orange juice, cranberry, pineapple.
- This cake keeps very well.
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